Squash of all sizes recipe-ready!

As shown in these pictures, Monster-size zucchini now ready for picking—both traditional green and heirloom yellow. These make a great Keto-friendly pizza: Slice into 3/8" to ½” rounds, sprinkle w/salt, & let set for 30 min. to draw out moisture. Rinse off salt, pat dry. Lay flat on cookie sheet. Brush w/olive oil & garlic, then bake 350 ° for 10-15 min. Remove from oven, top with tomato sauce, pepperoni, mozzarella cheese or toppings of your choice. Bake again @ 350° for another 10-15 min or ‘til cheese melts. Enjoy! Tomorrow (Fri, 5/13/22) we have lots of vegs ready, but FEW ripe blackberries. A lot of RED berries were picked today, so not many ripe tomorrow. If you are coming for JUST BLACKBERRIES, better to wait a few more days. Blackberries picked when RED will be very tart and will not sweeten after picking. Open daily (except Mondays) in season, 7:30am-1:00pm. Pickers must check in with cashier before 12:30pm and be finished picking by our 1:00pm closing time. Always check this page or our Facebook page before coming out to be sure we are not rained out/picked out, (which rarely happens). Please bring garden clippers for cutting sunflowers and some vegetables.

These yellow heirloom zucchini will be even larger tomorrow! Photo: 5-12-22

Green zucchini ready for your Keto-friendly pizza! photo: 5-12-22

Mixed bag of veggies picked 5-12-22

Blackberries picked 5-12-22. Berries that are picked with Any RED color will be very tart and will NOT ripen after picking. Shown here with our peach preserves, LSU Purple Fig Jam and Pickled Heirloom Green Velvet Okra! Yum!

Sunflowers only $1.00 per stem, no matter how many flowers on the stem. Bring your clippers to cut the thick stem.