Squash of all sizes recipe-ready!
As shown in these pictures, Monster-size zucchini now ready for picking—both traditional green and heirloom yellow. These make a great Keto-friendly pizza: Slice into 3/8" to ½” rounds, sprinkle w/salt, & let set for 30 min. to draw out moisture. Rinse off salt, pat dry. Lay flat on cookie sheet. Brush w/olive oil & garlic, then bake 350 ° for 10-15 min. Remove from oven, top with tomato sauce, pepperoni, mozzarella cheese or toppings of your choice. Bake again @ 350° for another 10-15 min or ‘til cheese melts. Enjoy! Tomorrow (Fri, 5/13/22) we have lots of vegs ready, but FEW ripe blackberries. A lot of RED berries were picked today, so not many ripe tomorrow. If you are coming for JUST BLACKBERRIES, better to wait a few more days. Blackberries picked when RED will be very tart and will not sweeten after picking. Open daily (except Mondays) in season, 7:30am-1:00pm. Pickers must check in with cashier before 12:30pm and be finished picking by our 1:00pm closing time. Always check this page or our Facebook page before coming out to be sure we are not rained out/picked out, (which rarely happens). Please bring garden clippers for cutting sunflowers and some vegetables.
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WRITTEN BY THE FARMER'S WIFE